Thai-style steamed dumplings stuffed with pork, crab meat, shrimp, and water chestnuts, served with chef’s special sauce.
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Flakey and crispy pastry puffs filled with savory curried potatoes, chicken, and onion. Served with cucumber in sweet vinegar sauce
Marinated fresh salmon, rolled with rice, seaweed, sesame seed, fish egg, spring roll wrapper, deep fried to perfectly crispy
Deep fried shrimp wrapped in thin crispy rolls served with sweet & sour sauce