Thai-style steamed dumplings stuffed with pork, crab meat, shrimp, and water chestnuts, served with chef’s special sauce.
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Deep fried crispy rolls stuffed with duck, clear noodles, carrots, and cabbage, served with sweet and sour sauce.
Flakey and crispy pastry puffs filled with savory curried potatoes, chicken, and onion. Served with cucumber in sweet vinegar sauce
Deep fried shrimp wrapped in thin crispy rolls served with sweet & sour sauce