Thai-style steamed dumplings stuffed with pork, crab meat, shrimp, and water chestnuts, served with chef’s special sauce.
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Marinated fresh salmon, rolled with rice, seaweed, sesame seed, fish egg, spring roll wrapper, deep fried to perfectly crispy
Fresh rice paper rolls stuffed with lettuce, mixed vegetable, mint and fresh basil, served with sweet peanut chili dipping sauce.
Flakey and crispy pastry puffs filled with savory curried potatoes, chicken, and onion. Served with cucumber in sweet vinegar sauce