Roasted duck in creamy coconut red curry sauce with pineapple, cherry tomatoes, and lychee. Served with jasmine rice..
See those other items from PAMA SIGNATURE DISHES.
Lightly battered crispy eggplant topped with chili basil and garlic sauce.
Shrimps with glass noodles, mushroom, napa cabbage, celery, ginger, sesame oil, green onion, scallion and topped with crabmeat.